Grape varieties:
80% Grenache, 10% Syrah, 10% Mourvèdre

Age of the vines:
From 80 to 100 years old

Geographic situation and types of soils:
Our Châteauneuf-du-Pape parcels are located partially between the city of Orange and the village of Châteauneuf-du-Pape, on alluvial terraces composed of rounded pebbles mixed with sandy red clay and for another part in the south of the Châteauneuf-du-Pape appellation on round pebbles and tawny sands

Farming methods:
Certified High Environmental Value: Respect and preservation of the biodiversity. Methods based on the principals of Agroecology
Methods of vinification:
De-stemming of the grapes, maceration for a period of 20 days minimum. The wine is aged in French oak barrels for 12 to 18 months

Tasting:
Served at 16 to 18°C - Peak: 10-15 years
Appearance: deep ruby red in colour
Nose: raspberries, spices, vanilla and a hint of violet
Palate: rich and complex with well-blended tannins. Flavours of jammy red fruit with a touch of vanilla and developing earthy notes and hints of truffles
Wine & Food:
Duck with red fruit sauce, lamb shoulder, wild boar stew, strawberries with fresh basil, chocolate cake