A gentle touch of freshness in a harsh world.
Deliciously refreshing, Oracle white is packed with citrus fruit and white flowers, leading to rich minerality on the finish.
Harvested at night by machine with onboard sorter
Grapes are destemmed and cold-soaked for 4-6 hours before pressing
Alcoholic fermentation is started by native yeasts and continues at low temperatures (16 - 18° C)
Aged in stainless steel tanks for a maximum of 4 months
A fresh, generous terroir with soils of clay and stony sand. Vines grow on terraces exposed to the midday sun and the Mistral wind.
Varietals: Grenache blanc, clairette
Pan-fried artichokes with coppa, parmesan and pine nuts.
Sea bream in a salt crust
Chicken breasts marinated in lemon and olive oil with Espelette pepper
Fresh wild mushroom risotto