A gentle touch of freshness in a harsh world.

Deliciously refreshing, Oracle white is packed with citrus fruit and white flowers, leading to rich minerality on the finish.

Winemaking:

Harvested at night by machine with onboard sorter

Grapes are destemmed and cold-soaked for 4-6 hours before pressing

Alcoholic fermentation is started by native yeasts and continues at low temperatures (16 - 18° C)

Aged in stainless steel tanks for a maximum of 4 months

A fresh, generous terroir with soils of clay and stony sand. Vines grow on terraces exposed to the midday sun and the Mistral wind.

Varietals: Grenache blanc, clairette

Food-Wine pairings:

Pan-fried artichokes with coppa, parmesan and pine nuts.

Sea bream in a salt crust

Chicken breasts marinated in lemon and olive oil with Espelette pepper

Fresh wild mushroom risotto