Controlled power supports lively aromas of red fruit, with a persistent and elegant length in harmony acidity / roundness.

Wine pairing : as an aperitif with delicatessen or with white meats such as veal meatballs or chicken breast. A spicy and exotic food matches very well with this wine as well as Mediterranean cuisine like tomatoes “à la Provencal”.

Available in 37.5 cl bottle (carton of 12 bottles) and Magnum

Ageing information : 2-3 years in a good cellar.

Harvested by hand in the morning for the cooler temperatures.

Winemaking: maceration of 12 to 24 hours extracts primary aromas of the grapes. Pressing followed by fermentation at 16 ° C allows the yeast to express their aromas of red fruits.

Breeding :  Concrete and steel tanks.

Production: 20,000 bottles 75 cl.

Soil: sandy soils, clay and pebbles prone roses. The vines are spread on slopes on former seabed secondary time.

Average age of vines: 40 years.

Grapes: Blend of Grenache 50% - 30% Clairette - 10% Cinsault                - 10% Syrah.