Manissy’s own gastronomical Rosé.
A top-flight Château de Manissy: a gastronomic wine perfect for pairing with food, well-coloured, powerful and complex. Langoustière is named after one of our finest Tavel terroirs, planted with some of our oldest, biodynamically grown, vines. The vineyard shelters a spring, filled, legend has it, with langoustes (crayfish) - hence the name.
Terroir: Pudding-stones over sand and blue clay soils.
Grape Varietals: Grenache, Syrah and Clairette Rose
Hand harvested from selected plots
Grapes are destemmed, crushed and cold-soaked for 24-72 hours before pressing
Alcoholic fermentation is started by native yeasts and proceeds at low temperatures (16-18°C) for around 15 days
Aged in stainless steel tanks
Food-Wine pairings :
Roasted langoustine in ginger butter
Lamb tagine with caramelised grapes
Sliced duck fillet with honey