CHÂTEAU DE VAUDIEU

CHÂTEAU DE VAUDIEU

ROUTE DE COURTHEZON
84230 CHÂTEAUNEUF-DU-PAPE
+33 (0)4 90 83 70 31
+33 (0)4 90 83 51 97
laurent.brechet@famillebrechet.fr

www.famillebrechet.fr

CHÂTEAU DE VAUDIEU, Châteauneuf-du-Pape Rouge Val de dieu 2017

CHÂTEAU DE VAUDIEU, Châteauneuf-du-Pape Red Val de dieu 2015 [copie] [copie]

The Val de Dieu, a small valley that gave its name to the estate, represents the core of this cuvée resulting from the blending of the 3 main grape varieties of the estate.

Grape variety: 60% Grenache, 30% Syrah, 10% Mourvèdre.

Terroir: This cuvée is an assemblage of our most beautiful plots of Grenache, Syrah and Mourvèdre on river stones and red sandstone from the Comtat Venaissin.

Harvest: After waiting for the optimum ripeness, the grapes were harvested manually on September 25th,30th and October 1st 2015.

Vinification: The grapes are 100% destemmed and crushed and then transfered in a concrete tank. The temperature is maintained at around 25 ° C. during the alcoholic fermentation. The maceration lasted about 30 days during which, pump-over and rack and return are made daily according to the tastings of our oenologist Philippe CAMBIE.

Aging: Syrahs and Mourvèdres are aged for 18 months in new oak barrels, Grenache in used half-muids (600l).

Tasting: A dark dress with purple reflections. A complex nose with notes of crème de cassis, grilled spices and incense. A powerful mouth with silky tannins, all in balance. Potential of aging: 20 years and over.

Food and wine pairing: Serve at 16 ° C, on a Camargue bull stew, or a lamb.

Press: Robert Parker: 96, Jancis Robinson: 17.5

Technical sheet
FÉDÉRATION DES SYNDICATS DE PRODUCTEURS CHÂTEAUNEUF-DU-PAPE
Val de dieu
AOC CHÂTEAUNEUF-DU-PAPE
Red 2017

CHÂTEAU DE VAUDIEU
ROUTE DE COURTHEZON
84230 CHÂTEAUNEUF-DU-PAPE
+33 (0)4 90 83 70 31
+33 (0)4 90 83 51 97

laurent.brechet@famillebrechet.fr
http://www.famillebrechet.fr

: LAURENT BRECHET

VITICULTURE

  • Conventional
 

SOILS

Large rounded stones (30%)
Sand / Marl (70%)

GRAPE VARIETIES

Grenache noir (66%)
Syrah (34%)

WINEMAKING PROCESS

Stainless steel tank (34%)
Concrete tank (66%)

25°
30 days

AGEING

½ Muid (66% - 18 month)
Oak Barrels - New (34% - 18 month)
  • CHÂTEAU DE VAUDIEU
  • CHÂTEAU DE VAUDIEU
  • CHÂTEAU DE VAUDIEU
  • CHÂTEAU DE VAUDIEU
  • CHÂTEAU DE VAUDIEU