VITICULTURE

• Sustainable

Pretty intense ruby ​​red color, purple reflections. The very first nose is very mineral: ink, schist. Then with aeration, all the dark fruitiness develops: ripe blackcurrant, cherry jam, bay leaf and Espelette pepper. The palate is remarkably balanced, with great density but all in elegance: the sweetness softens the tannic sensations, the mineral tension tightens the wine to infuse it with beautiful energy. The tannins are voluminous but very silky. Very persistent. Notes of black fruits, olive, graphite. Zan at the end. Very complex.