Manually harvested with severe sorting out first in the vineyard and then on reception in our cellars.                                                             Smooth pneumatic pressing and cold settling from one to two nights in stainless steel tank. Fermentation and maturing in new French oak barrels (15%) and 1 to 2 years French oak during 9 months.Blending and slight filtration before bottling June 2016. 

This white Chateauneuf du Pape, major  blend of Grenache Roussanne  has been made and aged in oak barrels .  A small production of only 3800 bottles offering the most delightful features of our appellation: white peach, lemon peel, vanilla  and  white blossom aromas. Freshness  and richness  award elegance to this wine.To be served ideally at 12°  with truffles, foie gras or Comté cheese.