Manual harvested with severe sorting .   Grapes are crushed and destemmed. Fermentation in heat regulated stainless steel tanks each variety separately .  Long vating period with  pumping over process for better extraction and finer tannins (4 weeks). Blending  after malolactic fermentation. Matured in oak barrels ( for 50%) bottling in June 2019 .

Low yields for this crimson red Chateauneuf du Pape, enjoying fine aromas of red berries and underwood, generous with fine  tanins  lingering on to fine spices. Medium bodied and but rich fullness in this wine . We advise to drink as from 2 to 3years of age  up to 10 years.  Serving temperature between 18°C.