DOMAINE DE LA JANASSE

DOMAINE DE LA JANASSE

27 ch.DU MOULIN
84350 COURTHEZON
+33 (0)4 90 70 86 29
vignoblessabon@gmail.com

www.lajanasse.com

DOMAINE DE LA JANASSE, Châteauneuf-du-Pape Blanc Prestige 2018

DOMAINE DE LA JANASSE, Châteauneuf-du-Pape Blanc Prestige 2016 [copie]

Châteauneuf du Pape White  "Prestige"

Location: This wine comes from a sandy-clay soil in La Janasse area.

Grapes: 70% Roussanne, 15% Grenache (more than 60 years old), 15% Clairette (more than 60 years old.

Yield: 25 hl/ha. Harvesting in boxes.

Vinification: Pneumatic pressing. Vinification, including malolactic fermentation into barrels.

Ageing process : 100% into barrels (from 1 to 3 years old), with lee stirring during 14 months.

Tasting: Power and balance could summarize this confidential cuvée prized by tasters. A festival of fruits (peach, citrus, pear and vanilla) is provided in a concentrated wine that keeps its freshness. Enjoy it now for its spectacular nature and within the next fifteen years on a lobster thermidor.

 

Technical sheet
FÉDÉRATION DES SYNDICATS DE PRODUCTEURS CHÂTEAUNEUF-DU-PAPE
Prestige
AOC CHÂTEAUNEUF-DU-PAPE
White 2018

DOMAINE DE LA JANASSE
27 ch.DU MOULIN
84350 COURTHEZON
+33 (0)4 90 70 86 29

vignoblessabon@gmail.com
http://www.lajanasse.com

: SABON ISABELLE ET CHRISTOPHE

VITICULTURE

  • Conventional
 

SOILS

Sand / Marl (100%)

GRAPE VARIETIES

Grenache blanc (15%)
Clairette (15%)
Roussanne (70%)

WINEMAKING PROCESS

Oak Barrels - New (20%)
Concrete tank (80%)

AGEING

Oak Barrels - New (20% - 14 month)
Concrete tank (30% - 14 month)
Oak Barrels- Old (50% - 14 month)
  • DOMAINE DE LA JANASSE