Côtes du Rhône Rosé
Grapes: 50% Grenache, 30% Cinsault, 10% Syrah, 10% Counoise.
Vineyard: The land is thoroughly tilled in order to keep it ventilated and loose.
Vinification: «Rosé de saignée» (tank bleeding) method.
Tasting: A fruity and generous rosé, with strawberry and clay aromas, which perfectly matches with barbecues. Drink within the next two years