Vineyard age: 60 years  

Harvest by hand 

Tasting :

Robe: dark ruby, almost opaque 
Aromas: red fruits (strawberry, cherry) violet and liquorice.  
Mouth: nice body, some freshness, a lot of fruits, smooth tannins and nice length

Pairings: red meats, sauce dishes, soft cheese

Service temperature: 18°C

Ageing potential: 10 to 14 years.