Vineyard age: 60 years
Harvest by hand
Robe: dark ruby, almost opaque
Aromas: red fruits (strawberry, cherry) violet and liquorice.
Mouth: nice body, some freshness, a lot of fruits, smooth tannins and nice length
Pairings: red meats, sauce dishes, soft cheese
Service temperature: 18°C
Ageing potential: 10 to 14 years.