Vineyard age: 60 years
Harvest by hand
Robe : intense and deep dark rubis, opaque.
Aromas: red fruits (strawberry, red cherry) and black (Blackcurrant and blackberry) violet, after ageing: leather notes and black truffles.
Mouth: dense, fat and rounded, well balanced with a lot of freshness, mild tannins.
Pairings: red meats, sauce dishes, venison, soft cheeses
Service temperature: 18°C
Ageing potential: 12 to 18 years