On an exceptional terroir :
Limestone clay soil
Average age of our vines: 20 years
Limited production: 40hl/ha
Annual production: 20,000 bottles
De-stemming with skin contact during 3 days for the Grenache and 6
days for the Viognier, vinified separately.
Brilliant straw yellow colour with strong and well-developed olfactory characteristics, dominated by peach, orange flowers and citrus fruits. Long and expressive in mouth with a very aromatic finish.
Marrying food and wine :
Aperitif, exotic food: curry chicken, fishes: salmon...
Laying down :
up to 5 years