On an exceptional terroir :
Rhone pebbles in red clay soil
Average age of our vines: 45 years
Limited production: 35 hl/ha
Annual production: 14,000 bottles
Harvested and selected by hand.
Grapes transported to the Estate in small crates by refrigerated truck. De-stemming. Skin contact. Long fermentation and malolactic.
Ageing: 10% in new oak, medium toast, during 6 months.
Golden yellow color. The nose is expressive and complex with citrus fruits and white flowers aromas. The mouth is velvety smooth and
unctuous with a lot of finesse, and fresh fruits aromas.
Marrying food and wine :
Sea urchin with coral sauce, red mullet filets, mushroom pâté, grilled seabream...
Laying down :
up to 5 years