On an exceptional terroir :
Rhone pebbles in red clay soil
Average age of our vines: 45 years
The grapes are de-stemmed and the different varieties are vinified separately.
Maceration during 20 days with temperature increasing progressevely to reach 30°C –
Daily pumping over.
in oak barrels during 6 months
Dark ruby color. Nose of red fruits with spicy notes. In the mouth it is a generous, harmonious wine with flexible tannins.Nice length in mouth.
Marrying food and wine :
Game – lamb – cheers with character
Laying down :
Up to 10 years