On an exceptional terroir :
Limestone clay soil
Average age of our vines: 45 years
Cultivated surface: 4 hectares
Limited production: 45hl/ha
Annual production: 24,000 bottles
The grapes are hand selected.
De-stemming with skin contact during 2 days for
Viognier. The other grape: Grenache, is pressed directly.
Colour light golden yellow.The nose reveals white flower and citrus aromas, peach. The mouth is well-balanced with good acidity and rich body dominated by lime-blossom aromas.
Marrying food and wine :
Aperitif, liver pâté, starters with raw Vegetables, fish and seafood...
Laying down :
up to 3 years