On an exceptional soil :
Limestone clay soil
Average age of our vines: 35 years
Cultivated surface: 20 hectares
Limited production: 45 hl/ha
Annual production: 120,000 bottles
De-stemming. Syrah is pre-fermented to 10°C during 24 hours.
Classic vinification up to 15 for the Cinsault and Carignan. Grenache is pre-fermented cold then 1 stomping of the grapes per day for 15 days.
Typical ruby red colour, intense and fresh.
Distinguished aromas of red fruits.
Elegant palate, smooth hints of blackcurrant, kirch…
Marrying food and wine :
Ideal with dried meats, hard cheeses…
Laying down :
up to 3 years