On an exceptional terroir:
Limestone clay soil
Average age of our vines: 10-30 years
Limited production: 42 hl/ha
Annual production: 224,000 bottles
Harvested by hand with a grape selection
Skin contact at 15°C-17C° .
Fermentation at 25°C during 12-14 days with temperatures rising to up to 18°C-26°C
Deep red colour. The nose is spicy, and the mouth generous, rich with aromas of liquorice and black-currant. The finish is long and leaves the palate with a sense of harmony.
Marrying food and wine :
Ham, Salami, white meats
up to 5 years