On an exceptional terroir :
Limestone clay soil
Average age of our vines: 10 years
Cultivated surface: 6 hectares
Limited production: 55 hl/ha
Annual production: 44,000 bottles
De-stemming. Classic vinification up to 15 for the Cinsault and Carignan. Syrah and Grenache is pre-fermented cold then 1 stomping of the grapes per day for 15 days.
Typical ruby red colour, shiny and limpid.
Distinguished aromas of red fruits: blackcurrant, raspberries.
Gourmand and delicious palate, well balance and silky tannins.
The finish is fruity with violet, strawberry notes...
Marrying food and wine :
Ideal with cooked meats, rare meat, BBQ…
Laying down :
up to 2 years