DOMAINE DURIEU

DOMAINE DURIEU

10 AV. BARON LE ROY
84230 CHÂTEAUNEUF-DU-PAPE
+33 (0)6 62 43 00 11
+33 (0)6 62 43 00 11
f.durieu@domainedurieu.com

www.domainedurieu.com

DOMAINE DURIEU, Châteauneuf-du-Pape Rouge 2014

DOMAINE DURIEU CHATEAUNEUF-DU-PAPE ROUGE 2013

CULTIVATION & SOIL

                               30 hectares (75 acres)

                               80% Grenache

                               10% Syrah

                               5% Mourvèdre

                               3% Cinsault

                               2% Counoise

                               Traditional cultivation

                               Soil : Farguerol plateau, rolled pebbles

                               Manual harvesting, 60% de-stemming

 

TECHNICAL DATA

                               Vinification of the grapes: separate and by parcel

                               150hL concrete tanks

                               No yeast addition

                               Pumping over twice a day

                               30 days maceration

                               Aging in concrete tanks for 18 months

                               Bottling: without fining and slight filtration

 

NOTES & COMMENTS

                This variety from Châteauneuf du Pape points out typical wines from this soil, as well as from one vintage to another. This blend is usually quite full and powerful, with some fresh and fruity notes, adding to the charms of this great vineyard, Châteauneuf du Pape.

Technical sheet
FÉDÉRATION DES SYNDICATS DE PRODUCTEURS CHÂTEAUNEUF-DU-PAPE
AOC CHÂTEAUNEUF-DU-PAPE
Red 2014

DOMAINE DURIEU
10 AV. BARON LE ROY
84230 CHÂTEAUNEUF-DU-PAPE
+33 (0)6 62 43 00 11
+33 (0)6 62 43 00 11

f.durieu@domainedurieu.com
http://www.domainedurieu.com

: DURIEU VINCENT

VITICULTURE

  • Conventional
 

SOILS

Large rounded stones (10%)
Red sandstone (30%)
Sand / Marl (60%)

GRAPE VARIETIES

Grenache noir (80%)
Mourvèdre (5%)
Counoise (2%)
Syrah (10%)
Cinsault (3%)

WINEMAKING PROCESS

Concrete tank (100%)

30°
20 days

AGEING

Oak Barrels- Old (20% - 6 month)
Concrete tank (80% - 12 month)