DOMAINE SERGUIER

DOMAINE SERGUIER

10 RUE ALPHONSE DAUDET
84230 CHÂTEAUNEUF-DU-PAPE
+33 (0)6 15 66 58 90
+33 (0)4 90 83 73 42
nury.daniel@wanadoo.fr

www.domaine-serguier.com

DOMAINE SERGUIER, Châteauneuf-du-Pape Rouge 2019

Vinification and ageing: the harvest is collected manually with a parcel sorting in boxes of 30 kg. Destemmed at 70%, the grapes are put in vats for 5 weeks for alcoholic fermentation. After pneumatic pressing and racking, the wines are placed in vats for a natural malolactic fermentation. Casking is carried out at the end of January and the beginning of February for a minimum of 12 months.

Technical sheet
FÉDÉRATION DES SYNDICATS DE PRODUCTEURS CHÂTEAUNEUF-DU-PAPE
AOC CHÂTEAUNEUF-DU-PAPE
Red 2019

DOMAINE SERGUIER
10 RUE ALPHONSE DAUDET
84230 CHÂTEAUNEUF-DU-PAPE
+33 (0)6 15 66 58 90
+33 (0)4 90 83 73 42

nury.daniel@wanadoo.fr
http://www.domaine-serguier.com

: NURY DANIEL

VITICULTURE

  • Sustainable
 

SOILS

Large rounded stones (40%)
Limestone (20%)
Sand / Marl (20%)
Brown soil (20%)

GRAPE VARIETIES

Grenache noir (75%)
Mourvèdre (10%)
Divers (2%)
Syrah (10%)
Cinsault (3%)

WINEMAKING PROCESS

Stainless steel tank (80%)
Concrete tank (20%)

28°
30 days

AGEING

Oak Casks (Foudre) (30% - 12 month)
Concrete tank (20% - 8 month)
Oak Barrels- Old (50% - 12 month)
  • DOMAINE SERGUIER
  • DOMAINE SERGUIER
  • DOMAINE SERGUIER
  • DOMAINE SERGUIER