DOMAINE SERGUIER

DOMAINE SERGUIER

10 RUE ALPHONSE DAUDET
84230 CHÂTEAUNEUF-DU-PAPE
+33 (0)6 15 66 58 90
+33 (0)4 90 83 73 42
nury.daniel@wanadoo.fr

www.domaine-serguier.com

DOMAINE SERGUIER, Châteauneuf-du-Pape Rouge REVELATION 2017

Vinification and ageing: The grapes are gathered by hand, sorted in the vineyards and transported in boxes of 30 kg.  90% of the grapes are destemmed, then put into vats for alcoholic fermentation lasting 4 weeks. Aromas and tannins are extracted by pigeage (punching of the cap).

After pneumatic pressing and racking, the wine goes into tank to undergo malolactic fermentation. It finally goes into barrel at the end of January or in early February for a minimum of 14 months ageing.

Cellar ageing: 2022 – 2045. Can be enjoyed for 2022.

Serving Temperature: 18 ° C

Food suggestions: Rib of beef, beef bourguignon, jugged hare, haunch of wild boar or other game, lamb stew with thyme, strong cheeses.

Technical sheet
FÉDÉRATION DES SYNDICATS DE PRODUCTEURS CHÂTEAUNEUF-DU-PAPE
REVELATION
AOC CHÂTEAUNEUF-DU-PAPE
Red 2017

DOMAINE SERGUIER
10 RUE ALPHONSE DAUDET
84230 CHÂTEAUNEUF-DU-PAPE
+33 (0)6 15 66 58 90
+33 (0)4 90 83 73 42

nury.daniel@wanadoo.fr
http://www.domaine-serguier.com

: NURY DANIEL

VITICULTURE

  • Conventional
 

SOILS

Large rounded stones (25%)
Brown soil (50%)
Limestone (25%)

GRAPE VARIETIES

Grenache noir (90%)
Mourvèdre (5%)
Divers (1%)
Syrah (2%)
Cinsault (2%)

WINEMAKING PROCESS

Stainless steel tank (100%)

28°
32 days

AGEING

Oak Barrels - New (30% - 14 month)
Stainless steel tank (10% - 8 month)
Oak Barrels- Old (60% - 14 month)
  • DOMAINE SERGUIER
  • DOMAINE SERGUIER
  • DOMAINE SERGUIER
  • DOMAINE SERGUIER