DOMAINE SERGUIER

DOMAINE SERGUIER

10 RUE ALPHONSE DAUDET
84230 CHÂTEAUNEUF-DU-PAPE
+33 (0)6 15 66 58 90
+33 (0)4 90 83 73 42
nury.daniel@wanadoo.fr

www.domaine-serguier.com

DOMAINE SERGUIER, Côtes-du-Rhône Rouge La joie de mon père 2017

Vinification and ageing: The grapes are gathered by hand and placed in 50 kg tubs. 20% of the
grapes are destemmed upon arrival at the winery before going into vat for a fermentation period
lasting 4-5 weeks.
After pneumatic pressing and racking, the wines go into tank to undergo malolactic fermentation.
Pumping-over operations are carried out twice a day, without the addition of outside yeasts in order
to gently extract the fresh fruit aromas.

Cellar ageing: Can be enjoyed now or kept back for 2-3 years.

Serving temperature: 17°C.

  • DOMAINE SERGUIER
  • DOMAINE SERGUIER
  • DOMAINE SERGUIER
  • DOMAINE SERGUIER