Au pied du Palais des Papes, La Mirande abrite un décor raffiné, évocateur des ambiances du 18ème siècle et de la douceur de vivre des maisons d’autrefois.
Le restaurant gastronomique propose une cuisine sincère et vivante, hymne à la terre et à sa biodiversité.
As the first AOC wine in France in 1936, the 3,150 hectares of the appellation extend over 5 communes: Châteauneuf-du-Pape, Bédarrides, Courthézon, Orange, and Sorgues. With 300 harvest declarants, the appellation produces an average of 90,000 hectoliters per vintage, or about 12 million bottles, distributed to 93% for red wines and 7% for white wines. Benefiting from a unique natural heritage, the AOC relies on 13 grape varieties, 5 distinct terroirs, and an exceptional climate, marked by sun and mistral, to produce exceptional wines distributed mainly for export (66% of volumes in 2021). Historically and continuously committed to sustainable development issues, 35% of the AOC’s surfaces are managed in organic or biodynamic agriculture.
BP 12-25 avenue Général de Gaulle
84231 Châteauneuf-du-Pape cedex
© CHÂTEAUNEUF DU PAPE 2023
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